Serving food and beverages at your club

A well-run food and beverage operation can really help your cricket club’s sustainability. Our guide to food and beverage management in cricket clubs (PDF) outlines some tried-and-tested options for providing food and beverages, which have been widely and successfully adopted by many cricket clubs.

Although aimed mainly at bar managers and club treasurers, this advice is equally relevant to all club members involved in food and beverage operations.

Allergens in food served   

All food businesses are obligated to provide allergen information about the food they provide. The Food Standards Agency (FSA) has detailed advice if you’re unsure as to whether or not your club is considered a food business and should therefore register with your local authority. The FSA also provides guidance on regulatory developments related to allergen information.

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